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Title: Martina Mcbride's Smoked Paprika Almonds
Categories: Five, Nuts, Herbs
Yield: 2 Cups

2 c Almonds
1 tb Extra-virgin olive oil
2 ts Packed light brown sugar
1 ts Smoked Spanish paprika
1/2 ts (ea) salt & black pepper

Set the oven @ 350°F/175°C

Mix the almonds, olive oil, brown sugar, paprika, salt
and pepper in a medium-sized bowl. Toss to coat the
almonds evenly. Spread the nuts in a single layer on a
large baking sheet. Bake 15 to 20 minutes until fragrant
and lightly toasted. Cool to room temperature on a paper
towel - lined plate to absorb any excess oil.

Makes: 2 cups

RECIPE FROM: https://www.rachaelrayshow.com

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