Inspired By: Leave it to Beaver

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salisbury Steak Deluxe
Categories: Beef, Breads, Vegetables, Herbs
Yield: 6 servings

10 3/4 oz Can cream of mushroom soup;
- undiluted
1 tb Prepared mustard
2 ts Worcestershire sauce
1 ts Prepared horseradish
1 lg Egg
1/4 c Dry bread crumbs
1/4 c Fine chopped onion
1/2 ts Salt
ds Pepper
1 1/2 lb Ground beef
2 tb Oil
1/2 c Water
2 tb Chopped fresh parsley

In a small bowl, combine the soup, mustard,
Worcestershire sauce and horseradish. Set aside. In
another bowl, lightly beat the egg. Add the bread
crumbs, onion, salt, pepper and 1/4 cup of the soup
mixture. Crumble beef over mixture and mix well. Shape
into six patties.

In a large skillet, brown the patties in oil; drain.
Combine remaining soup mixture with water; pour over
patties. Cover and cook over low heat until meat is no
longer pink, 10-15 minutes. Remove patties to a serving
platter; serve sauce with meat. Sprinkle with parsley.

Denise Barteet, Shreveport, Louisiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I could maybe tolerate cannibalism if was enough tarragon was involved
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)