MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Pancakes
Categories: Squash, Cheese, Breads, Dairy
Yield: 2 servings

1 1/2 c Shredded zucchini
1 lg Egg; lightly beaten
3 tb Grated Parmesan cheese
2 tb Biscuit/baking mix
ds Pepper
1 tb Canola oil
Sour cream

Place zucchini in a colander over a plate; let stand to
drain. Squeeze and blot dry with paper towels.

In a bowl, mix egg, cheese, baking mix and pepper. Add
zucchini; toss to coat.

In a large skillet, heat oil over medium heat. Drop 4
pancakes into skillet; press lightly to flatten. Cook
until golden brown, about 2 minutes per side.

Serve with sour cream.

Charlotte Goldberg, Honey Grove, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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