MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry-Zucchini Squares
Categories: Squash, Dairy, Citrus, Fruits, Snacks
Yield: 24 servings

2 c Shredded zucchini
1/2 c Buttermilk
1 tb Grated lemon zest
3 tb Lemon juice
1 c Butter; softened
2 1/2 c Sugar
2 lg Eggs; room temp
3 1/4 c + 2 tablespoons A-P flour;
- divided
1 ts Baking soda
1/2 ts Salt
2 c Blueberries

MMMMM---------------------------GLAZE--------------------------------
2 c Confectioners' sugar
1/4 c Buttermilk
1 tb Grated lemon zest
2 ts Lemon juice
1/8 ts Salt

Set oven @ 350-|F/175-|C.

Grease a 15" X 10" X 1" baking pan.

In a small bowl, combine zucchini, buttermilk, lemon
zest and lemon juice; toss to combine. In a large bowl,
cream butter and sugar until light and fluffy, 5-7
minutes. Beat in eggs, 1 at a time. In another bowl,
whisk 3-1/4 cups flour, baking soda and salt; gradually
add to creamed mixture alternately with zucchini
mixture, mixing well after each addition. Toss
blueberries with remaining flour; fold into batter.

Transfer batter to prepared pan, spreading evenly (pan
will be full). Bake 30-35 minutes or until light golden
brown and a toothpick inserted in center comes out
clean. Cool completely in pan on a wire rack.

In a small bowl, mix glaze ingredients until smooth;
spread over top. Let stand until set.

Shelly Bevington, Hermiston, Oregon

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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