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Title: Zucchini Cookies
Categories: Squash, Chocolate, Nuts, Snnacks
Yield: 72 servings

2 c Fine shredded zucchini
1 c Butter; softened
2 c Sugar
2 lg Eggs; room temp
4 c A-P flour
2 ts Baking soda
2 ts Ground cinnamon
1 ts Salt
1 ts Ground nutmeg
1 ts Ground cloves
1 c Chopped nuts
1/2 c Semisweet chocolate chips

Place shredded zucchini on a clean towel; roll up and
squeeze to remove excess liquid. Set aside. In a large
bowl, cream butter and sugar until light and fluffy, 5-7
minutes. Add the eggs, 1 at a time, beating well after
each addition. Combine the flour, baking soda, cinnamon,
salt, nutmeg and cloves; gradually add to the creamed
mixture and mix well. Stir in the zucchini, nuts and
chocolate chips.

Drop by tablespoonfuls 3 in. apart onto ungreased baking
sheets. Bake @ 375-|F/190-|C until lightly browned, 10-12
minutes. Remove to wire racks to cool.

Tina Lunt, Bass Harbor, Maine

Makes: 8 dozen

RECIPE FROM: https://www.tasteofhome.com

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