MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Cream Pops
Categories: Fruits, Dairy, Desserts
Yield: 8 servings

2/3 c Sugar
2/3 c Water
2 c Fresh or frozen blueberries,
- thawed
1/4 c Heavy whipping cream
8 Freezer pop molds
+=OR=+
8 (3 oz ea) paper cups
+=AND=+
Wooden pop sticks

For sugar syrup, in a small saucepan, combine sugar and
water; bring to a boil, stirring to dissolve sugar. Cool
completely.

Meanwhile, in a bowl, coarsely mash blueberries; stir in
cream and sugar syrup. Spoon into molds or paper cups.
Top molds with holders. If using cups, top with foil and
insert pop sticks through foil. Freeze until firm. To
serve, let pops stand at room temperature 10 minutes
before unmolding.

Cindy Reams, Philipsburg, Pennsylvania

Makes: 8 pops

RECIPE FROM: https://www.tasteofhome.com

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