MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli-Topped Cornbread Waffles
Categories: Breads, Chilies, Dairy
Yield: 8 servings

1 1/2 c Gluten-free A-P baking
Flour; w/o xanthan gum
1 1/2 c Cornmeal
2 ts Baking powder
1 ts Sea salt
2 lg Eggs; room temperature
2 c Milk
1/2 c Olive oil
30 oz (2 cans) Ray's chilli
- w/beans
+=OR=+
4 c Leftover chilli; warmed

MMMMM--------------------------TOPPINGS-------------------------------
Jalapeno slices
Shredded Cheddar cheese
Sour cream
Diced avocado
Minced fresh cilantro

Fire up waffle maker. In a large bowl, whisk flour,
cornmeal, baking powder and salt. In another bowl, whisk
eggs, milk and oil until blended. Add to dry
ingredients; stir just until moistened. Bake waffles
according to manufacturerrCOs directions until golden
brown.

Serve with chilli and toppings of your choice.

Courtney Stultz, Weir, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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