MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Steak Sandwiches
Categories: Beef, Cheese, Breads, Herbs, Wine
Yield: 4 servings

2 tb Olive oil
2 cl Garlic; minced
1/8 ts Crushed red pepper flakes
1/2 lb Sliced deli roast beef
1/2 c Beef broth
2 tb Red wine
2 ts Dried parsley flakes
2 ts Dried basil
1/4 ts Salt
1/4 ts Dried oregano
1/8 ts Pepper
4 Sandwich rolls; split
4 sl Provolone cheese

In a large cast-iron or other heavy skillet, heat oil
over medium-high heat. Add garlic and pepper flakes;
cook and stir 1 minute. Add roast beef, broth, wine and
seasonings; heat through. Place beef slices on rolls;
drizzle with broth mixture. Top with cheese.

Maria Regakis, Somerville, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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