MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Meat Loaf
Categories: Pork, Breads, Vegetables, Herbs, Cheese
Yield: 10 servings

2 lg Eggs; lightly beaten
3/4 c Cracker or bread crumbs
1/2 c Milk
1/2 c + 2 tb grated Parmesan
Cheese; divided
1/4 c Fine chopped onion
1 ts Worcestershire sauce
1 ts Garlic salt
1 ts Italian seasoning; divided
2 lb Ground pork
1/4 c Ketchup
Chopped fresh parsley; opt

In a large bowl, combine the eggs, bread crumbs, milk,
1/2 cup cheese, onion, Worcestershire sauce, garlic salt
and 1/2 teaspoon Italian seasoning. Crumble pork over
mixture and mix well. Shape into 10 individual loaves.

Place on a rack in a greased large shallow baking pan.
Spread ketchup over loaves; sprinkle with remaining
cheese and Italian seasoning.

Bake, uncovered @ 350ºF/175ºC for 45-55. If desired,
serve with chopped parsley and additional Parmesan
cheese.

Patricia Staudt, Marble Rock, Iowa

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)