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Title: Speedy Shrimp Flatbreads
Categories: Seafood, Breaads, Cheese, Herbs, Vegetabbles
Yield: 2 servings

2 Naan flatbreads or whole
- pita breads
5 3/16 oz Tub garlic-herb spreadable
- cheese
1/2 lb Peeled, deveined (u-40)
- cooked shrimp
1/2 c Chopped oil-packed sun-dried
- tomatoes
1/4 c Fresh basil leaves
Lemon wedges; optional

Set oven @ 400ºF/205ºC.

Place flatbreads on a baking sheet. Spread with cheese;
top with shrimp and tomatoes. Bake until heated through,
4-6 minutes. Sprinkle with basil. If desired, serve with
lemon wedges.

Cheryl Woodson, Liberty, Missouri

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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