MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Salisbury Steak
Categories: Beef, Breads, Potatoes, Herbs
Yield: 9 servings

1 c Crushed saltine crackers (30
- crackers)
1/3 c Water
Salt & pepper
2 lb Ground beef
1/4 c A-P flour
2 tb Canola oil
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
Hot mashed potatoes or
- noodles
Minced fresh parsley; opt

In a large bowl, combine cracker crumbs, water, salt and
pepper. Crumble beef over cracker mixture and mix
lightly but thoroughly. Press into an ungreased 9"
square pan. Refrigerate, covered, for at least 3 hours.

Cut into 3" squares; dredge in flour. In a large
skillet, heat oil over medium heat; add beef and cook
until browned on both sides, 2-3 minutes per side.

Transfer to a 3-qt. slow cooker with a slotted spatula
or spoon. Add soup.

Cook, covered on high until meat is no longer pink,
about 4 hours. Serve with mashed potatoes or noodles. If
desired, top with minced parsley.

Susan Wright, Mineral Wells, West Virginia

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Being normal isn't one of my weaknesses.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)