MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Beet Bread
Categories: Breads, Vegetaables
Yield: 32 servings

1/2 oz (2 env) active dry yeast
1 1/2 c Warm water (115-|F/46-|C)
2 tb Honey
1 1/2 c Grated uncooked fresh beets;
- squeezed dry
1 c Warm milk (115-|F/46-|C)
2 tb Butter; softened
2 1/2 ts Salt
6 1/2 c A-P flour
1 lg Egg white; lightly beaten
Toasted sesame seeds
- honey and butter; opt

In a large bowl, dissolve yeast in warm water. Add
honey; let stand for 5 minutes. Add the beets, milk,
butter, salt and 3 cups flour. Beat until smooth. Stir
in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place
until doubled, about 50 minutes.

Punch dough down. Turn onto a lightly floured surface;
divide dough in half. Shape into 2 loaves. Place in 2
greased 9x5-in. loaf pans. Cover and let rise until
doubled, about 40 minutes.

Brush with egg white; sprinkle with sesame seeds. Bake @
350-|F/175-|C until top begins to brown, 30-35 minutes.
Remove from pans to wire racks to cool. If desired,
serve with honey and butter.

Makes: 2 loaves (16 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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