MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Chicken Sliders
Categories: Poultry, Chiliess, Breads
Yield: 6 servings

1 lb Boned, skinned chicken
2 tb + 1/3 c Louisiana-style hot
- sauce; divided
1/4 ts Pepper
1/4 c Butter; diced
1/4 c Honey
12 Hawaiian sweet rolls;
- warmed

MMMMM-----------------------TOPPINGS - OPT----------------------------
Lettuce leaves
Sliced tomato
Thin sliced red onion
Crumbled blue cheese

Place chicken in a 3-qt. slow cooker. Toss with 2
tablespoons hot sauce and pepper; cook, covered, on low
3-4 hours or until tender.

Remove chicken; discard cooking juices. In a small
saucepan, combine butter, honey and remaining hot sauce;
cook and stir over medium heat until blended. Shred
chicken with 2 forks; stir into sauce and heat through.
Serve on rolls with desired optional ingredients.

Christina Addison, Blanchester, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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