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Title: Easy Jambalaya
Categories: Pork, Seafood, Vegetables, Cheese
Yield: 4 servings

8 oz Box jambalaya mix
14 oz Hot smoked andouille
- sausage; in 1/2" slices
1 c Uncooked large (U-20)shrimp;
- peeled, deveined, in 3/4"
- pieces
3 Green onions; thin sliced
1/2 c Shredded cheddar cheese
1/2 c Pico de gallo

Prepare jambalaya mix according to package directions,
adding sausage and shrimp during the last 5 minutes of
cooking. Remove from the heat. Stir in cheese, pico de
gallo and green onions; heat through.

Tami Kuehl, Loup City, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... When you said the dishwasher was loaded I thought my wife was drunk.
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