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Title: Mom’s Fluffy Scrambled Eggs
Categories: Pork, Cheese, Herbs, Breads, Chilies
Yield: 8 servings

8 sl Bacon
12 lg Eggs; beaten
6 tb Butter; divided
2 c Shredded white Cheddar
- cheese
1/4 c Minced fresh parsley
1/4 c Snipped fresh dill
1/2 ts Salt
1/4 ts Pepper
8 Bread slices; toasted
Hot pepper sauce

In a large nonstick skillet, cook bacon over medium heat
until crisp, stirring occasionally. Remove; drain on
paper towels and break into 1-inch pieces. Discard
drippings. In the same pan, cook and stir eggs over
medium heat until almost set. Stir in 2 tablespoons
butter; cook and stir until no liquid egg remains. Add
cheese, parsley, dill, salt, pepper and remaining 4
tablespoons butter; stir gently until cheese is melted.

Top toast with eggs and bacon; drizzle with hot pepper
sauce.

Kailey Thompson, Palm Bay, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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