MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Cowboy Beans
Categories: Beans, Pork, Chilies, Vegetables
Yield: 10 servings

4 sl Bacon; chopped
1 md Onion, chopped
2 cl Garlic; minced
2 c Beef broth
3 c Water
16 oz Bag 16-bean soup mix
10 oz Can Ro*Tel diced tomatoes &
- green chilies; undrained
8 oz Can tomato sauce
1 Poblano pepper; chopped
1/4 c Packed brown sugar
1 Envelope taco seasoning

MMMMM--------------------------OPTIONS-------------------------------
Chopped fresh cilantro
Shredded Cheddar cheese
Sour cream

Select saute or browning setting on a 6 qt. electric
pressure cooker; adjust for medium heat. Cook bacon
until crisp, 4-5 minutes. Add onion and garlic; cook
until tender, 5-6 minutes longer. Add broth to pressure
cooker. Cook 30 seconds, stirring to loosen browned bits
from pan. Press cancel.

Add water, soup mix, tomatoes and green chiles, tomato
sauce, poblano pepper, brown sugar and taco seasoning.
Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 90 minutes. Let pressure
release naturally.

If desired, select saute setting and adjust for low
heat. Simmer, stirring constantly, until desired
consistency. Press cancel. Serve with toppings of your
choice.

Joan Hallford, North Richland Hills, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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