MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quinoa-Pear Breakfast Bake
Categories: Grains, Fruits, Herbs, Nuts
Yield: 2 servings

1 c Water
1/4 c Quinoa; rinsed
1/4 c Mashed peeled ripe pear
1 tb Honey
1/4 ts Ground cinnamon
1/4 ts Vanilla extract
ds Ground ginger
ds Ground nutmeg

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1/4 c Sliced almonds
1 tb Brown sugar
1 tb Butter; softened
Plain Greek yogurt; opt

Set oven @ 350ºF/175ºC.

In a small bowl, combine the first 8 ingredients;
transfer to a greased 3-cup baking dish. Cover and bake
for 50 minutes. In another small bowl, combine almonds,
brown sugar and butter; sprinkle over quinoa mixture.

Bake, uncovered, until lightly browned, 5-10 minutes
longer. Let stand 10 minutes

Sue Gronholz, Beaver Dam, Wisconsin

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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