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Title: Harold's Kahlua Pecan Brie
Categories: Vheese, Booze, Nuts
Yield: 9 servings

15 oz Mini brie round
1/2 c Fine chopped pecans
1 tb Butter
1/4 ts Vanilla
2 tb Kahlua
1 1/2 tb Brown sugar

Set oven @ 450-#F/232-#C.

Toast the pecans in butter, in a small skillet.

Remove the rind from the top of the cheese wheel,
cutting to within 1/2" of the edges; place in a pie
pan, or other oven safe dish.

Combine pecans, Kahlua, vanilla, and brown sugar;
spread over top of cheese.

Bake for 10-15 minutes, or until soft.

If not serving immediately, cover Brie with foil, and
wrap the whole dish in a towel to transport.

Serve with gingersnaps, apple slices, etc.

SERVES: 8-10

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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... I believe American Cheese should not be allowed to be called cheese.
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