MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kahlua Chilli
Categories: Beef, Vegetables, Chilies, Herbs, Booze
Yield: 12 servings

1/2 c Oil
4 md Onions; peeled, chopped
4 cl Garlic; minced
4 lb Coarse ground chuck
1 c Bell pepper; chunked
1 c Kahlua
1/2 c Parsley; chopped
6 tb Chilli spice mix
2 tb Tomato paste
4 ts Salt
2 ts Cayenne pepper
2 ts Ground cumin
2 ts Dried marjoram; crushed
2 ts Dried oregano; crushed
Cheddar cheese; grated, opt
Chopped onion; opt
Cooked spaghetti; opt

In large pot, heat oil. Add onions and garlic; saute
until transparent.

Add meat; brown. Add remaining ingredients except cheese
and onions; mix well. Bring to boil. Reduce heat and
simmer, partially covered, for 45 minutes.

To serve, spoon chilli on top of cooked, drained pasta
in individual bowls and top with cheese and onions.

Yield 5 quarts.

RECIPE FROM: https://www.recipesource.com

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