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Title: Baked Parmesan Breaded Squash
Categories: Squash, Chilies, Breads, Cheese
Yield: 6 servings

4 c Thinly sliced yellow summer
- squash (3 medium)
3 tb Olive oil
1/2 ts (ea) salt & pepper
1/4 ts Cayenne pepper
3/4 c Panko bread crumbs
3/4 c Grated Parmesan cheese

Set oven @ 450ºF/232ºC.

Place squash in a large bowl. Add oil and seasonings;
toss to coat.

In a shallow bowl, mix bread crumbs and cheese. Dip
squash in crumb mixture to coat both sides, patting to
help coating adhere. Place on parchment-lined baking
sheets. Bake 20-25 minutes or until golden brown,
rotating pans halfway through baking.

Debi Mitchell, Flower Mound, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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