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Title: Garlic-Butter Steak
Categories: Beef, Vegetables, Herbs
Yield: 2 servings

2 tb Butter; softened, divided
1 ts Minced fresh parsley
1/2 ts Minced garlic
1/4 ts Soy sauce
3/4 lb Beef flat iron or boneless
- top sirloin steak
1/8 ts (ea) salt & pepper

Mix 1 tablespoon butter with parsley, garlic and soy
sauce.

Sprinkle steak with salt and pepper. In a large skillet,
heat remaining butter over medium heat. Add steak; cook
until meat reaches desired doneness 4-7 minutes per
side. Serve with garlic butter.

Lily Julow, Lawrenceville, Georgia

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Instead of courgetti spaghetti you have to have spaghetti spaghetti.
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