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Title: Garlic Salmon Linguine
Categories: Seafood, Pasta, Herbs, Chilies
Yield: 6 servings

16 oz Linguine
1/3 c Olive oil
3 cl Garlic; minced
14 3/4 oz Can salmon; drained, boned,
- skinned
3/4 c Chicken broth
1/4 c Minced fresh parsley
1/2 ts Salt
1/8 ts Cayenne pepper

Cook linguine according to package directions; drain.

Meanwhile, in a large skillet, heat oil over medium
heat. Add garlic; cook and stir 1 minute. Stir in
remaining ingredients; heat through. Add linguine; toss
gently to combine.

Theresa Hagan, Glendale, Arizona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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