MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Garden Medley
Categories: Poultry, Vegetables, Squash, Dairy, Pasta
Yield: 4 servings

1 lb Boned, skinned chicken; in
- strips
1 cl Garlic; minced
1/4 c Butter; divided
1 sm Yellow squash; halved
- lengthwise, sliced
1 sm Zucchini; halved lengthwise,
- sliced
1/2 c Julienned sweet red pepper
1/2 c Julienned bell pepper
1/4 c Thin sliced onion
2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
3/4 c Chicken broth
1/2 c Half & Half cream
8 oz Angel hair pasta; cooked,
- drained
2 tb Shredded Parmesan cheese

In a large skillet, saute chicken and garlic in 2
tablespoons butter for 10-12 minutes or until chicken
juices run clear. Add vegetables. Cook until
crisp-tender; remove from skillet and set aside.

In the same skillet, melt remaining butter. Add flour,
salt and pepper; stir to form a smooth paste. Gradually
add broth. Bring to a boil; cook and stir for 2 minutes
or until thickened. Stir in cream and heat through. Add
chicken and vegetables; stir until well mixed.

Place pasta in a greased 2 qt. baking dish. Pour chicken
mixture over top. Sprinkle with Parmesan cheese. Cover
and bake @ 350ºF/175ºC for 15 minutes; uncover and bake
5 minutes longer.

Dohreen Winkler, Howell, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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