MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Lemon Cake
Categories: Five, Cakes, Fruits, Citrus
Yield: 9 servings

1/4 c Butter; diced
1/2 c Sugar
2 ts Grated lemon zest; divided
2 c Blueberries
9 oz Box yellow cake mix
Whipped cream; optional

Set oven @ 350A°F/175A°C.

In a small saucepan, melt butter; stir in sugar until
dissolved. Add 1 teaspoon lemon zest. Pour into a
greased 8" square baking dish. Arrange blueberries in
a single layer over top; set aside.

Note: If using frozen blueberries, do not thaw.

Prepare cake batter according to package directions.
Stir in the remaining lemon zest. Carefully pour over
blueberries.

Bake until a toothpick inserted in the center of cake
comes out clean, 30-35 minutes. Cool on a wire rack.
Serve with whipped cream if desired.

Leonard Luecking, West Burlington, Iowa

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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