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Title: Bacon & Swiss Chicken Sandwiches
Categories: Pork, Cheese, Poultry, Breads
Yield: 4 servings

1/4 c Mayonnaise
1 tb Dijon mustard
1 tb Honey
4 (4 oz ea) boned, skinned
- chicken tenders
1/2 ts Montreal steak seasoning
4 sl Ementhal cheese
4 Whole wheat hamburger buns,
- split
2 sl Bacon; cooked, crumbled
Lettuce leaves & tomato
- slices; opt

In a small bowl, mix mayonnaise, mustard and honey.
Pound chicken with a meat mallet to 1/2-in. thickness.
Sprinkle chicken with steak seasoning. Grill chicken,
covered, over medium heat or broil 4 in. from heat until
a thermometer reads 165o, 4-6 minutes on each side Top
with cheese during the last 1 minute of cooking.

Grill buns over medium heat, cut side down, until
toasted, 30-60 seconds. Serve chicken on buns with
bacon, mayonnaise mixture and, if desired, lettuce and
tomato.

Marilyn Moberg, Papillion, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Cat tastes like rabbit but lion tastes like pork.
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