MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-American Hamburgers
Categories: Beef, Vegetables, Cheese, Breads
Yield: 4 servings

1 lb Ground beef
2 tb Fine chopped onion
2 tb Chilli sauce
2 ts Worcestershire sauce
2 ts Prepared mustard
4 sl Cheddar cheese; halved
- diagonally
2 sl Ementhal cheese; halved
- diagonally
4 Hamburger buns; split,
- toasted
Optional: Lettuce leaves,
Sliced tomato, sliced onion,
Cooked bacon strips, ketchup
And mustard

Combine first 5 ingredients, mixing lightly but
thoroughly. Shape into 4 patties. Grill burgers,
covered, on an oiled rack over medium direct heat until
juices run clear, about 6 minutes on each side.

During the last minute of cooking, top each patty with 2
triangles American cheese and 1 triangle Swiss cheese.
Serve on buns. Top with lettuce, tomato, onion, bacon,
ketchup and mustard as desired.

Diane Hixon, Niceville, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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