MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Chicken Potpie
Categories: Pastry, Poultry, Vegetables, Dairy
Yield: 6 servings

2 tb Oil
1 md Onion; chopped
1/2 c A-P flour
1 ts Poultry seasoning
14 1/2 oz Can chicken broth
3/4 c Milk
3 c Diced, cooked chicken
10 oz Box mixed vegetables;
- thawed
1 Sheet refrigerated pie
- crust

Set oven @ 450oF/232oC.

In a large saucepan, heat oil over medium-high heat. Add
onion; cook and stir until tender. Stir in flour and
poultry seasoning until blended; gradually whisk in
broth and milk. Bring to a boil, stirring constantly;
cook and stir 2-3 minutes or until thickened. Stir in
chicken and vegetables.

Transfer to a greased 9" deep-dish pie plate; place
crust over filling. Trim, seal and flute edges. Cut
slits in crust. Bake 15-20 minutes or until crust is
golden brown and filling is bubbly.

Amy Briggs, Gove, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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