MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Deviled Eggs
Categories: Eggs, Pork, Dairy, Cheese
Yield: 6 servings

6 lg Eggs
1/4 c White vinegar

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3 tb Mayonnaise
1 ts Sweet pickle relish
1/2 ts Mustard
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts (ea) salt & pepper
2 tb Greek yoghurt
2 sl Bacon; cooked crisp,
- crumbled
1 tb Fine shredded Cheddar
- cheese

In a medium pot, cover eggs with water and add vinegar.
Bring to a boil over medium-high heat.

Remove from heat, cover and let stand 12 minutes.
Transfer eggs to an ice bath and let cool completely.
Peel and halve eggs. Transfer yolks to a medium bowl and
thoroughly mash with a fork.

In a medium bowl with mashed yolks, add mayonnaise,
relish, mustard, garlic and onion powders, salt and
black pepper. Stir until thoroughly combined, then pipe
or spoon into egg halves.

In a small bowl, stir together yogurt and ketchup until
combined. Drizzle over eggs and sprinkle with bacon and
cheese.

Makes: 12 pieces, 6 servings

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

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... Mayonnaise is Food Lube.
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