MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Crumb Muffins
Categories: Breads, Citrus, Dairy
Yield: 40 Servings

6 c A-P flour
4 c Sugar
3/4 ts Baking soda
3/4 ts Salt
8 lg Eggs; room temp
2 c Sour cream
2 c Butter; melted
3 tb Grated lemon zest
2 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
3/4 c A-P flour
3/4 c Sugar
1/4 c Cold butter; diced

MMMMM---------------------------GLAZE--------------------------------
1/2 c Sugar
1/3 c Lemon juice

In a large bowl, combine the flour, sugar, baking soda
and salt. In another bowl, combine the eggs, sour cream,
butter, lemon zest and juice. Stir into dry ingredients
just until moistened. Fill greased or paper-lined muffin
cups three-fourths full.

In a small bowl, combine flour and sugar; cut in butter
until mixture resembles coarse crumbs. Sprinkle over
batter.

Bake @ 350ºF/175ºC for 20-25 minutes or until a
toothpick inserted in the center comes out clean. Cool
for 5 minutes before removing from pans to wire racks.
In a small bowl, whisk glaze ingredients; drizzle over
warm muffins.

Serve warm.

Claudette Brownlee, Kingfisher, Oklahoma

Makes: 40 muffins

RECIPE FROM: https://www.tasteofhome.com

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