MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Egg Casserole
Categories: Pork, Dairy, Breads, Cheese
Yield: 10 servings

1 lb Pork sausage
6 lg Eggs
2 c Milk
1 ts Salt
1 ts Ground mustard
6 sl White bread; in 1/2" cubes
1 c Shredded Cheddar cheese

In a skillet, brown and crumble sausage; drain and set
aside. In a large bowl, beat eggs; add milk, salt and
mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11" X 7" baking dish. Cover and
refrigerate for 8 hours or overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered,
@ 350ºF/175ºC for 40 minutes or until a knife inserted
in center comes out clean.

Gayle Grigg, Phoenix, Arizona

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Remove failure as an option." -- Joan Lunden
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)