MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: True Belgian Waffles
Categories: Breads, Dairy
Yield: 10 servings

2 c A-P flour
3/4 c Sugar
3 1/2 ts Baking powder
2 lg Eggs; separated, room temp
1 1/2 c Whole milk
1 c Butter; melted
1 ts Vanilla extract
Fresh fruit & confectioners'
- sugar or syrup

In a bowl, combine flour, sugar and baking powder. In
another bowl, lightly beat egg yolks. Add milk, butter
and vanilla; mix well. Stir into dry ingredients just
until combined. Beat egg whites until stiff peaks form;
fold into batter.

Bake in a preheated waffle maker according to
manufacturer's directions until golden brown.

Serve with fruit and confectioners' sugar or syrup.

Rose Delemeester, St. Charles, Michigan

Makes: 10 waffles (about 4-1/2 inches)

RECIPE FROM: https://www.tasteofhome.com

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