MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oreo Dump Cake
Categories: Five, Cakes, Cookies, Dairy
Yield: 9 servings

28 Oreo cookies
14 oz Can sweetened condensed
- milk
8 oz Tub Cool Whip
15 1/4 oz Box chocolate cake mix
6 oz Butter

Set your oven @ 350ºF/175ºC.

Give your 13: X 9" baking pan a quick coat of cooking
spray or butter, then spread out a single layer of Oreo
cookies. In an even layer, pour the can of sweetened
condensed milk over the cookies. Using a spatula, smooth
the Cool Whip on top.

Evenly sprinkle your chocolate cake mix over that. If
there are lumps, rake them out with a fork. Finally,
slice the butter and place it on top, covering as much
surface area as possible to avoid dry spots.

Don’t mix any of the ingredients!

Bake for 40 to 45 minutes.

The Oreo cookies on the bottom become a chocolaty crust,
the condensed milk takes on the color and consistency of
caramel, and the Cool Whip and butter create a cake with
a brownie texture.

Top this Oreo dump cake with fresh whipped cream for
some cool sweetness. Yum!

EDITOR’S TIP: The texture of this dessert is best when
served warm. If the cake is overbaked or cold, the
texture will be too hard.

Alicia Rooker, Taste of Home Test Kitchen

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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