MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Cornbread
Categories: Breads, Potatoes, Dairy
Yield: 16 servings

2 c A-P flour
2 c Cornmeal
1/2 c Sugar
7 ts Baking powder
2 ts Salt
4 lg Eggs; room temp, lightly
- beaten
3/4 c Whole milk
1/3 c Oil
2 2/3 c Mashed, cooked, sweet
- potatoes

In a large bowl, combine the first 5 ingredients. In
a small bowl, combine the eggs, milk, oil and sweet
potatoes. Stir into dry ingredients just until
moistened. Pour into a greased 13x9-in. baking pan.

Bake @ 425ºF/218ºC for 30-35 minutes or until a
toothpick inserted in the center comes out clean. Cut
into squares. Serve warm.

Judy Roland, Mount Holly, North Carolina

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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