MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Canadian Cheese Soup
Categories: Potatoes, Cheese, Vegetables, Pork, Dairy
Yield: 8 servings

3 c Chicken broth
4 md Potatoes; peeled, diced
2 Celery ribs; diced
1 md Carrot; diced
1 sm Onion; diced
6 oz Canadian bacon; diced
2 tb Butter
2 tb A-P flour
1 c Whole milk
2 c Shredded Cheddar cheese
1/8 ts Pepper

In a Dutch oven or soup kettle, combine the first 5
ingredients; bring to a boil. Reduce heat; cover and
simmer for 20 minutes or until vegetables are very
tender. With a potato masher, mash vegetables several
times. Add Canadian bacon; continue to simmer.

Meanwhile, melt butter in a small saucepan; stir in the
flour and cook, stirring constantly, for 1 minute.
Gradually whisk in milk. Bring to a boil; boil and stir
for 2 minutes (mixture will be thick). Add vegetable
mixture, stirring constantly. Remove from the heat; add
cheese and pepper. Stir just until cheese is melted.

Jolene Roudebush, Troy, Michigan

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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