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Title: Crescent Roll Breakfast Pizza
Categories: Breads, Pork, Cheese, Potatoes
Yield: 8 servings

8 oz Tube refrigerated crescent
- rolls
1 lb Pork sausage
1 c Shredded hash brown
- potatoes; thawed
1 c Shredded Cheddar cheese
3 lg Eggs
1/4 c Whole milk
1/4 ts Pepper
1/4 c Grated Parmesan cheese

Unroll crescent dough and place on a greased 12" pizza
pan; press seams together and press up sides of pan to
form a crust.

In a large skillet, brown sausage over medium heat;
drain and cool slightly. Sprinkle the sausage, hash
browns and cheddar cheese over crust.

In a small bowl, whisk the eggs, milk and pepper; pour
over pizza. Sprinkle with Parmesan cheese. Bake at 375°
for 28-30 minutes or until a knife inserted in the
center comes out clean. Let stand 10 minutes before
cutting.

Rae Truax, Mattawa, Washington

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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