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Title: Apricot & Pecan Flapjack
Categories: Grains, Nuts, Fruits
Yield: 9 servings

200 g Oats
100 g Butter
50 g Brown sugar
4 tb Honey or dandelion honey
50 g Dried apricots
50 g Whole pecans

Melt butter, sugar and honey in a pan or microwave.

Stir in oats until well coated with mixture.

Add roughly chopped apricots and pecans and stir to
combine.

Pour into a lined baking tin and level by pressing with
the back of a spoon. Put in an oven @ 180ºC/355ºF for 15
minutes until lightly golden and beginning to pull away
from the sides.

Cool completely before cutting into small pieces. Enjoy
warm with custard as a yummy desert or cold as a
delicious snack.

RECIPE FROM: https://cookpad.com

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... Cannibal Tip #102: First listen to sermon, THEN eat missionary.
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