MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toad in the Hole (Egg)
Categories: Five, Bread, Egg
Yield: 1 Serving

1 sl Bread
1 ts Butter
1 lg Egg
Salt & pepper

Cut a 3" hole in the middle of the bread and discard. In a
small skillet, melt the butter; place the bread in the
skillet.

Place egg in the hole. Cook for about 2 minutes over
medium heat until the bread is lightly browned. Turn and
cook the other side until egg yolk is almost set. Season
with salt and pepper.

Ruth Lechleiter, Breckenridge, Minnesota

Yield: 1 serving.

From: http://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Repetition does not transform a lie into a truth." -- Franklin D.
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