MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best French Toast
Categories: Breads, Dairy, Spices
Yield: 4 Servings

1 1/2 c Half & Half cream
3 lg Egg yolks
3 tb Brown sugar
2 ts Vanilla extract
3/4 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
8 sl Day-old brioche bread; 1"
- thick

In a shallow dish, whisk together the first seven
ingredients. Heat a greased griddle over medium heat.

Dip bread into egg mixture, letting it soak 5 seconds on
each side. Cook on griddle until golden brown on both
sides. Serve with toppings as desired.

TIP: Using day-old bread from a bakery helps the French
toast to keep its shape. If you're using commercially
produced brioche, be sure to allow the bread to become
slightly stale for best results.

Audrey Rompon, Milwaukee, Wisconsin

Makes 4 servings

RECIPE FROM: https://www.tasteofhome.com

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