MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Muffins
Categories: Squash, Breads, Herbs, Nuts, Fruits
Yield: 6 servings

3/4 c A-P flour
1/2 c Sugar
1/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground cinnamon
1 lg Egg; room temp
1/4 c Oil
1 c Fine shredded, unpeeled
- zucchini
1/2 c Chopped walnuts
1/4 c Dried currants or chopped
- raisins

Set oven @ 350oF/175oC.

Coat muffin cups with cooking spray or use paper liners;
set aside.

In a bowl, combine the first 6 ingredients. Combine egg
and oil; stir into dry ingredients just until moistened.
Fold in the zucchini, walnuts and currants.

Fill muffin cups three-fourths full with batter. Bake
until a toothpick in center comes out clean, 22-25
minutes. Cool for 5 minutes before removing from pan to
a wire rack.

Peg Gausz, Watchung, New Jersey

Makes: 6 muffins

RECIPE FROM: https://www.tasteofhome.com

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