MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon-Raspberry Streusel Muffins
Categories: Breads, Citrus, Fruits, Dairy
Yield: 12 servings

2 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs; room temp, lightly
- beaten
1 c Lemon yogurt
1/2 c Oil
1 ts Grated lemon zest
1 c Raspberries

MMMMM--------------------------TOPPING-------------------------------
1/3 c Sugar
1/4 c A-P flour
2 tb Butter

In a large bowl, combine flour, sugar, baking powder,
baking soda and salt. Combine eggs, yogurt, oil and
lemon zest; mix well. Stir into dry ingredients just
until moistened. Fold in raspberries. Fill greased or
paper-lined muffin cups three-fourths full. For topping,
combine sugar and flour. Cut in butter until mixture
resembles coarse crumbs; sprinkle about 1 tablespoon
over each muffin. Bake @ 400oF/205oC for 18-20 minutes
or until muffins test done. Cool in pan 10 minutes
before removing to a wire rack.

Marie Herr, Berea, Ohio

Makes: about 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... There are two kinds of people; those who finish what they start and so on --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)