MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Guacamole
Categories: Dips, Appetisers, Fruits, Chilies
Yield: 6 Servings

1 1/2 lb Avocados (2)
1/4 c Onion; fine chopped
1 tb Canned chopped green chilies
1 md Tomato; peeled, chopped
1 1/2 tb White vinegar
1 ts Salt

Halve avocados lengthwise; remove pits and peel. Mash
avocado in bowl with potato masher. Add onion, chilies,
vinegar and salt; mix well.

Place in plastic freezer container and cover tightly and
freeze.

To serve, let thaw; finely chop tomato; stir into avocado
mixture. Serve with raw vegetables, cooked shrimp or
chips.

Note: excellent fresh and good after frozen.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out. --- MultiMail/Win v0.52
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Freezer Mix Barley Soup
Categories: Soups, Beef, Mushrooms, Vegetables
Yield: 4 Servings

1 qt Beef-Mushroom Freezer Mix *
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley sprig
1 Bay leaf
3/4 ts Salt

* Separate recipe

Dip container of frozen mix into hot water to loosen.

In Dutch oven, heat frozen mix and remaining ingredients
to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and barley & vegetables
are tender, 30 to 40 minutes. Remove bay leaf.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Sandwiches are wonderful. You don't need a spoon or a plate!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)