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Title: Best Ever Banana Bread
Categories: Breads, Fruits, Nuuts, Dairy
Yield: 16 servings

1 3/4 c A-P flour
1 1/2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 lg Eggs; room temp
2 md Ripe bananas; mashed
1/2 c Oil
1/4 c + 1 tb buttermilk
1 ts Vanilla extract
1 c Chopped walnuts

Set oven @ 350ºF/175ºC.

In a large bowl, stir together flour, sugar, baking soda
and salt. In another bowl, combine the eggs, bananas,
oil, buttermilk and vanilla; add to flour mixture,
stirring just until combined. Fold in nuts.

Pour into a greased or parchment-lined 9" X 5" loaf pan.
Bake until a toothpick comes out clean, 1 1/4 to 1 1/2
hours. Cool in pan for 15 minutes before removing to a
wire rack.

Gert Kaiser, Kenosha, Wisconsin

Makes: 1 loaf (16 pieces)

RECIPE FROM: https://www.tasteofhome.com

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