MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crabby Corn Chowder
Categories: Seafood, Potatoes, Vegetables, Chilies, Dairy
Yield: 3 Servings

3 sm Red potatoes; 1/2" dice
2 md Carrots; pared, 1/4" dice
Salt & pepper
1/4 lb Butter
2 sm Jalapenos; cored, seeded,
- minced
2 sm Red onions; fine chopped
3 c Shoepeg corn; thawed
3 tb Flour
2 c Chicken broth; heated
1 c Crab meat
3 c Half & Half
1 c Grated Parmesan cheese
1 ts Hot pepper sauce; more to
- taste

Combine the potatoes and carrots in a small pan. Add salt
and cover vegetables with water. Bring to a boil. Reduce
heat to low and simmer until vegetables are tender (about
10 minutes). Drain and set aside.

Meanwhile, melt butter in medium pan. Add chilies, onion
and corn and saute over medium heat 5 minutes.

Stir in flour to form a paste. Add hot chicken broth and
bring to boil. Reduce heat to low.

Stir in reserved potatoes and carrots, crab meat (or
Canadian bacon) and Half and Half. Simmer 5 minutes.

Stir in cheese, hot pepper sauce and ground black pepper
to taste. Serve immediately.

UDD NOTES: I used Krab in place of the real McCoy. And
niblets from a bag of Green Giant Corn in place of the
shoepeg corn. It was still quite successful.

By Sandy Byrd

RECIPE FROM: http://www.seafordyachtclub.com

Uncle Dirty Dave's Kitchen

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... Law of Cooking: Fancy gizmos don't work.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)