MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Balls
Categories: Seafood, Breads, Citrus, Herbs, Snacks
Yield: 4 Servings

1 lb Backfin crab meat
1 lg Egg; beaten
1 c Crushed Ritz crackers
1 ts Yellow mustard
2 tb Fresh lemon juice
2 tb Parsley
1 ts Old Bay seasoning
1 tb Worcestershire sauce

Place crab meat in a mixing bowl and pick out any stray
shell fragments.

Add crushed crackers, Old Bay seasoning, and parsley to
the crab.

In a separate bowl, combine egg, mustard, lemon juice,
and Worcestershire sauce. Whip with a whisk until
smooth.

Pour egg mixture over the crab meat and crackers. Gently
mix, careful not to break up large lumps of crab meat.

Mold into golfball-sized balls and place on a cookie
sheet.

Bake @ 350ºF/175ºC for 30 minutes. (Or deep-fry until
they bob to the top - UDD)

Drizzle with melted butter and allow to cool. Serve with
saltine crackers.

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Kitchen

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... Brandy. It's Grandma's medicine.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)