MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brie & Sausage Brunch Bake
Categories: Pork, Cheese, Breads, Herbs, Dairy
Yield: 12 servings

1 lb Italian sausage
1 sm Onion; chopped
8 c Cubes of day-old sourdough
- bread
1/2 c Chopped roasted sweet red
- peppers
1/2 lb Brie cheese; rind off,
- diced
2/3 c Grated Parmesan cheese
2 tb Minced fresh basil
+=OR=+
2 ts Dried basil
8 lg Eggs
2 c Heavy whipping cream
1 tb Dijon mustard
1 ts Pepper
1/2 ts Salt
3/4 c Shredded mozzarella cheese
3 Green onions; sliced

In a large skillet, cook sausage and onion over medium
heat until meat is no longer pink, 5-7 minutes; drain.

Place bread cubes in a greased 13" X 9" baking dish.
Layer with sausage mixture, red peppers, Brie and
Parmesan cheeses, and basil. In a large bowl, whisk
eggs, cream, mustard, pepper and salt; pour over top.
Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Set oven @ 50ºF/175ºC.

Bake, uncovered, until a knife inserted in the center
comes out clean, 45-50 minutes.

Sprinkle with mozzarella cheese. Bake until cheese is
melted, 4-6 minutes. Let stand 10 minutes before
cutting. Sprinkle with green onions.

Becky Hicks, Forest Lake, Minnesota

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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