MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Casserole
Categories: Pork, Vegetables, Cheese, Potatoes, Herbs
Yield: 8 servings

1/2 lb Sliced bacon; chopped
1/2 c Chopped onion
1/2 c Chopped bell pepper
12 lg Eggs; lightly beaten
1 c Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Dill weed
16 oz Bag shredded hash brown
- potatoes; thawed
1 c Shredded Cheddar cheese
Minced fresh parsley; opt

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon over medium heat until
crisp. Remove with a slotted spoon; drain on paper
towels. Discard drippings, reserving 2 tablespoons. In
the same skillet, saute onion and green pepper in
drippings until tender; remove with a slotted spoon.

In a large bowl, whisk eggs, milk and seasonings. Stir
in hash browns, cheese, onion mixture and bacon.

Transfer to a greased 13" X 9" baking dish. Bake,
uncovered, until a knife inserted in the center comes
out clean, 35-45 minutes. If desired, garnish with
parsley.

Patricia Throlson, Willmar, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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