MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pasta w/Tuna & Capers in White Wine Sauce
Categories: Seafood, Pasta, Wine, Vegetables, Herbs
Yield: 2 servings

Salt
4 oz Bow tie (farfalle), linguini
- or spaghetti pasta
2 tb Olive oil; + more
1/2 md Onion; chopped
Chile pepper flakes
6 oz Can tuna in olive oil;
- drained
1 tb capers
1/4 ts Salt
1/4 c Dry white wine
2 tb Chopped flat leaf parsley
Fresh ground black pepper

Bring a large pot of water to a boil, add salt (1 1/2
teaspoons for every quart of water), return to a boil. Add
the pasta and cook according to package directions until
cooked through, but still firm (al dente).

While the water is coming to a boil and the pasta is
cooking, prepare the rest of the recipe. In a large, wide
saute pan, heat a couple tablespoons of olive oil on
medium heat. Add the chopped onion and chili pepper flakes
and cook until translucent, about 5 minutes or so. Mix in
the canned tuna, the capers, and the salt. Add the wine,
bring to a simmer then lower the heat to low. Cook for 10
minutes or longer, while the pasta is cooking. If the
mixture begins to dry out, add a little more wine.

When the pasta is ready, drain it and add it in to the pan
with the tuna. Toss to mix. Drizzle on a bit more olive
oil over it all, then add the chopped parsley and a few
grinds of black pepper to taste.

Yield: Serves 2

Recipe by Elise Bauer

RECIPE FROM: http://www.simplyrecipes.com

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