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Title: French Dip
Categories: Beef, Vegetables, Breads, Herbs
Yield: 8 servings

3 lb Beef chuck roast; trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary; crushed
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
4 Whole peppercorns
8 French rolls; split

Place roast in a 5 qt. slow cooker. Add water, soy sauce
and seasonings. Cover and cook on high for 5-6 hours or
until beef is tender.

Remove meat from broth; shred with 2 forks and keep
warm. Strain broth; skim fat. Pour broth into small cups
for dipping. Serve beef on rolls.

Margaret McNeil, Germantown, Tennessee

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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