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Title: Slow-Cooked Flank Steak
Categories: Beef, Vegetables, Chilies
Yield: 6 servings

1 1/2 lb Beef flank steak
1 tb Oil
1 lg Onion; sliced
1/3 c Water
4 oz Can chopped green chiles
2 tb Vinegar
1 1/4 ts Chilli spice mix
1 ts Garlic powder
1/2 ts Sugar
1/2 ts Salt
1/8 ts Pepper

In a skillet, brown steak in oil; transfer to a 5-qt.
slow cooker. In the same skillet, saute onion for 1
minute. Gradually add water, stirring to loosen browned
bits from pan. Add remaining ingredients; bring to a
boil. Pour over the flank steak. Cover and cook on low
until the meat is tender, 4-5 hours. Slice the meat;
serve with onion and pan juices.

Michelle Armistead, Keyport, New Jersey

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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