MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sirloin Roast w/Gravy
Categories: Beef, Vegetables, Herbs
Yield: 8 servings

3 lb Beef sirloin tip roast
2 cl Garlic; minced
2 tb Coarsely ground pepper
1/4 c Soy sauce
3 tb Balsamic vinegar
1 tb Worcestershire sauce
2 ts Ground mustard
2 tb Cornstarch
1/4 c Cold water

Rub roast with garlic and pepper; place in a 3-qt. slow
cooker. Mix soy sauce, vinegar, Worcestershire sauce and
mustard; pour over roast. Cook, covered, on low until
tender, 3-1/2 to 4 hours.

Remove roast; keep warm. Strain cooking juices into a
small saucepan; skim fat. Mix cornstarch and water until
smooth; stir into cooking juices. Bring to a boil; cook
and stir until thickened, 1-2 minutes. Cut roast into
slices; serve with gravy.

Rita Clark, Monument, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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